So, I am enjoying the homemade gluten fake meat stuff quite a bit. Here is the latest... thanks to my favorite blog... VEGAN DAD. He is so creative and has absolutely wonderful recipes!
So, tonight, we had "chicken tenders" on a stick. Who doesn't like food on a stick?

INGREDIENTS
Tenders
- 12 mini bamboo skewers
- 1 1/4 cup vital wheat gluten
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp paprika
- freshly ground white pepper
- 2 tbsp oil
- 1 to 1 1/4 cup water
Breading
- 1 cup plain soy milk ( you can substitute oat or rice milk)
- 2 tbsp oil
- 1 tbsp ground flax seed
- 1 tsp lemon juice
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1 1/3 cup panko bread crumbs ( I used plain whole wheat bread crumbs, but I think these are crispier)
METHOD
Preheat oven to 400 degrees
1. Line a dark baking sheet with aluminum foil. Spray with oil.
2. Mix flour, stock powder, and spices together. Add oil and enough water to make a dough. The dough should be somewhat stiff, but able to be kneaded. Knead for a few mins then shape into a log and slice into 12 to 16 pieces. Stick a bamboo skewer into each piece of dough and shape around the stick. Wet your hands if you need to.
3. Whisk together soy milk, oil, lemon juice, and flax seed in a shallow dish. In a separate shallow dish, mix together bread crumbs and spices.
4. Roll seitan in soy milk mixture, then in bread crumbs. When all seitan has been coated, roll again in soy milk and press into the bread crumbs to get a thick coating. Place on prepared baking sheet.
5. Bake for 20 - 25 mins, until crumbs are golden and seitan has plumped up.
If you want bbq wings or any other sauce, pour it over the wings and put it back in for 5 more minutes. Vegan Dad has some great sauces for these on his blog. Seriously - check it out.
ENJOY!